Fresh-Milled Flour Basics

Fresh-milled flour basics is where I cover everything you need to know before and while baking with freshly milled flour. If you’re new to home-milled grains or just want a better understanding of how fresh flour behaves, this is the place to start.

I share simple explanations on what fresh-milled flour is, how it’s different from store-bought flour, why it tastes better, and how to use it in everyday baking without overcomplicating things. You’ll also find practical tips on hydration, storage, grain choices, and how to adapt familiar recipes to fresh-milled flour!