There's nothing better than baking fresh bread at home (especially this fall season), and bread rolls are everyone's favorite to have for every gathering. And since I'm a sourdough baker, I love to bake fall bread rolls using fresh milled flour and sourdough starter.
If you are looking for a fall bread recipe to make for a cozy family dinner, serving soup on a chilly evening, or making something special for a holiday meal, these fresh-milled flour sourdough roll recipes are always a great choice.
If you're looking for more ways to bake with fresh milled flour this fall, this collection is a great place to start.
And if you love baking bread with fresh milled flour, these fresh milled sourdough bread recipes are a must save!
Jump to:
Fresh-Milled Whole Grain Sourdough Cinnamon Rolls
These soft cinnamon rolls are perfect for crisp fall mornings. Made with fresh-milled whole grain flour and sourdough starter, they're full of warm cinnamon flavor and have a soft, tender texture. Enjoy them for breakfast, brunch, or an afternoon treat with a warm cup of coffee or tea.
And you'll also love these Cinnamon Rolls with Fresh Milled Flour, it's like a classic cinnamon rolls everyone love!
Fresh-Milled Sourdough Bread Rolls
These classic sourdough bread rolls are simple, soft, and perfect for everyday meals. Fresh milled flour adds a rich flavor that pairs well with soups, stews, chili, and roasted meats. They're also a wonderful addition to your fall holiday table.
This Crescent Rolls with Fresh Milled Flour is a must try too, it doesn't use sourdough starter, just fresh milled flour.
Soft Sourdough Dinner Rolls with Fresh-Milled Flour (Easy & Fluffy)
If you're looking for soft, fluffy dinner rolls, this recipe is one you'll want to save. They're light, easy to make, and bake up beautifully every time. Serve them with cozy fall dinners or holiday feasts, and don't forget plenty of butter.
Bread Rolls with Freshly Milled Spelt (Sourdough Version)
Freshly milled spelt gives these sourdough rolls a wonderful flavor with a slightly nutty taste. They're soft enough for sandwiches but also make a delicious side for soups, salads, and hearty fall comfort meals.
Leave a Reply