The day that I decided to buy a grain mill is the day that I decided to bake sourdough bread using freshly milled flour. If you have been following me, you know how I love baking sourdough, and when I discovered that I could mill my own grain, I got excited to bake fresh-milled sourdough.
Now I have this collection of fresh-milled sourdough bread recipes to share!
If you’ve been working with fresh-milled flour for a while (or just getting started), you probably already know—it makes bread feel a little more meaningful. The flavor is deeper, the texture is softer in a cozy way, and it just feels good serving it to your family.
This round-up is a mix of everyday loaves, soft rolls, and a few special bakes you can make when you have a little extra time. Nothing complicated here—just simple, homemade sourdough recipes made with freshly milled flour.
Jump to:
- Fresh-Milled Sourdough Bagels
- Fresh-Milled Sourdough Bread Rolls
- 50/50 Fresh Milled Sourdough Bread (Half Freshly Milled Flour, Half All-Purpose Flour)
- Basic Fresh Milled Sourdough Bread
- Fresh-Milled Same-Day Sourdough Bread
- Mixed Fresh-Milled Flour Sourdough Sandwich Bread
- Soft Sourdough Dinner Rolls with Fresh-Milled Flour (Easy & Fluffy)
- Sourdough Star Bread | 100% Whole Grain (Fresh-Milled Flour)
- Bread Rolls with Freshly Milled Spelt (Sourdough Version)
Fresh-Milled Sourdough Bagels
These fresh milled sourdough bagels have real sourdough flavor that store-bought bagels never deliver, and their texture is spot on. They take time, but not too much of it, and the payoff is absolutely worth it.
Fresh-Milled Sourdough Bread Rolls
These fresh-milled sourdough bread rolls are everything I love about whole grain baking soft, deeply flavorful, and tender thanks to sourdough fermentation golden. They’re simple enough to be beginner friendly yet special enough for the holidays. If you need something not as rich as dinner rolls, but still delicious, these are it!
50/50 Fresh Milled Sourdough Bread (Half Freshly Milled Flour, Half All-Purpose Flour)
This 50/50 Whole Grain Sourdough Bread is the loaf I recommend when someone wants the nutrition of freshly milled wheat without giving up a soft, flexible crumb. You get a crackly, golden crust, a mild tang from the sourdough, and a texture that works just as well for toast and sandwiches as it does alongside soup.
Basic Fresh Milled Sourdough Bread
If you’ve been wanting to bake nourishing bread at home, this basic fresh milled sourdough bread is a perfect place to start. It’s made with freshly milled hard white wheat, has a soft, hearty crumb, and a beautiful crust.
Fresh-Milled Same-Day Sourdough Bread
My same-day sourdough bread is very popular, so I made a fresh-milled version. If you’ve ever wanted a fresh-milled sourdough loaf without needing an overnight rise, this is your new go-to. Fresh-Milled Same-Day Sourdough Bread is soft, made with 100% whole grain, fresh milled flour, and perfect if you're short on time.
Mixed Fresh-Milled Flour Sourdough Sandwich Bread
If you aren’t sure about jumping straight into 100% whole wheat sourdough sandwich bread, this mixed fresh-milled sourdough sandwich bread is a perfect in-between loaf. Most of the dough uses all-purpose flour, so the dough stays soft and easy to handle, while the fresh-milled flour brings in that good, whole-grain flavor.
Soft Sourdough Dinner Rolls with Fresh-Milled Flour (Easy & Fluffy)
These soft sourdough dinner rolls with fresh-milled flour are light, fluffy, and incredibly comforting. They have just enough richness to feel special, but they are still simple enough for everyday baking.
Sourdough Star Bread | 100% Whole Grain (Fresh-Milled Flour)
This sourdough star bread is one of those recipes that looks impressive but is very doable if you take it step by step. Made with 100% whole grain freshly milled flour, soft layers of cinnamon sugar, and a naturally fermented dough, it’s tender, flavorful, and perfect for sharing!
Bread Rolls with Freshly Milled Spelt (Sourdough Version)
These sourdough rolls have become a go-to when something simple and homemade feels just right. Freshly milled spelt gives them a light, nutty flavor, while a bit of all-purpose flour helps keep the texture soft and easy to handle. With slow fermentation, the dough turns into rolls that are light, airy, and full of flavor.
Found this 100% Fresh Milled Sourdough Bread recipe that is perfect for everyday bread, and if you are looking for an easy-to-prepare long fermented bread, try this one!
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