Hi, I’m Tina.
And if you’re like me, you love the idea of baking with fresh-milled flour, but you don’t always want complicated recipes or long explanations to get started.
I began milling my own flour because I wanted to bake everyday food that tasted better, felt nourishing, and actually fit into family life.
And once I realized how much more flavor and texture you get from fresh-milled grains, there was no going back.
The only problem? Most of the information online made it feel way harder than it needs to be.
So I created this site to make things simple again!
Fresh-milled flour doesn’t have to be reserved for artisan bread or weekend projects. You can use it for the things you already make all the time: quick breads, pancakes, muffins, tortillas, cookies, sandwich loaves, and the everyday meals that are nothing special, but they are essential and matter in the long run.
This is where you’ll find:
- Simple fresh-milled flour recipes anyone can master
- Fresh-milled recipes that go far beyond bread
- Everyday baking with whole grains that fits into real routines
- European-inspired home cooking using fresh-milled flour in approachable ways
My focus is always on practical steps, clear instructions, and recipes that you can make even on a busy day.
Nothing overly fancy, nothing that requires special equipment unless it truly helps, and definitely nothing that feels intimidating.
Fresh-milled flour should make your baking better, not more stressful.
If you want to bake more from scratch, learn how to use whole grains with confidence, or simply bring a bit of cozy, homemade food into your everyday life, you’re in the right place! And I’m really glad you’re here!