Fresh-Milled Recipes is a place where I share the recipes, methods, and ideas that work in my own kitchen. I do my best to make everything accurate, clear, and helpful, but I can’t guarantee that every recipe or technique will work the same way in every home.
Recipe Use & Kitchen Safety
Baking with fresh-milled flour can vary based on grain type, milling fineness, humidity, altitude, oven differences, and personal technique. Please use your own judgment when preparing any recipe and adjust as needed.
You are responsible for your own kitchen safety, ingredient choices, and food handling. Always check for allergies, intolerances, or sensitivities before making a recipe.
Nutrition & Health
I’m not a nutritionist, dietitian, or medical professional. Any nutritional information provided is estimated and should be used as a general reference only. For specific health questions or dietary needs, please consult a qualified professional.
General Information
All content on this site is for informational and educational purposes only. While I try to keep everything updated, I can’t guarantee that all information is complete, current, or perfectly accurate at all times.
Affiliate Disclosure
Fresh-Milled Recipes is a participant in various affiliate programs (including Amazon Associates). This means I may earn a small commission from qualifying purchases, at no extra cost to you. I only recommend products I personally use, love, or trust in my own kitchen.
Liability
By using this website and trying any recipe, tip, or suggestion, you agree that you do so at your own risk. Fresh-Milled Recipes and Tina Bevk are not liable for any damages, injuries, or outcomes resulting from the use of this site.
If you ever have questions about anything here, you can reach me at tina @ freshmilledrecipes.com.