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Accessibility

I want Fresh-Milled Recipes to be a place where everyone feels welcome and able to use the site comfortably.

My goal is to make all recipes, guides, and resources accessible to as many people as possible, regardless of ability, device, or browsing preferences.

I’m continually working on improving the site so that:

  • Text is readable and easy to follow
  • Images include alt text whenever possible
  • Headings and structure make sense for screen readers
  • Pages are navigable with a keyboard
  • Videos include captions (when available)
  • Colors and contrasts stay clear and user-friendly

I know accessibility isn’t something I take lightly, and I realize that it needs to be improving constantly, so I’m always learning how to do better.

If you ever find a page, feature, or recipe that is hard to use or if something doesn’t work well with assistive technology, I’d be grateful if you let me know. Please send me an email at tina @ freshmilledrecipes.com and describe the issue. I’ll look into it as soon as possible!

Thank you for helping me make this site easier and more accessible for everyone.

Freshly ground grain in a vibrant red cast iron pot for healthy baking and cooking. Perfect for homemade recipes.

Hey, I'm Tina.

I’m a homemaker who mills my own flour and shares practical, everyday recipes that actually work. If you want to learn baking with freshly milled flour, you’re in the right place.

More about me

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    Sourdough Pizza Rolls with Fresh Milled Flour (Soft + Cheesy)
  • Delicious sour cherry chocolate cake made with fresh-milled flour, perfect for dessert lovers.
    Sour Cherry Chocolate Cake with Fresh-Milled Flour

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